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Restauranteurs: How are you cutting back with increased costs due to tariffs in the USA ?

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Higher tariffs are hitting businesses and consumers hard in specific niches. Suppliers prices are rising and hitting restauranteur margins, forcing price rises so businesses can survive and triggering inflation. It’s an expected domino effect.

Looking at costs, a restaurateur has to make hard cold decisions; can you cope with one less employee? Can you defer investment and dip into capital to balance the opex hoping things will return to where they were a year or so ago?

While it’s a hard decision to make, cost based items, items that restaurateurs see as not having a direct influence on sales are the first under the magnifying glass. While there are numerous research papers highlighting the positive impact on using music in restaurants, the inflated costs based on cover numbers and floor space just feels like it’s not value for money.

This is where Melody Pods comes in. We can offer you a simple and single subscription fee, irrespective of the size and covers of your restaurant. One fee per location and no additional PRO licenses are required. It’s all inclusive in the single price.

Our service is delivered via an app you can quickly setup in a device (recommended you use a dedicated device securely located in your restaurant with power connected). Install, open, sign up for the free 7 day trial and check us out. We offer a basic mood swipe left-right option and will be adding more features soon.

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